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"Chinese is one of the most widely spoken languages in the world," the university's vice rector for foreign relations Subhan Namazov said at a ceremony, which was attended by students and a delegation of the Confucius Institute.

"Chinese consumers are increasingly pursuing snack foods that are healthy, high-quality and safe, triggered by the constant consumption upgrade trend in the country. In the next few years, higher-end snack food will account for a larger market share, and raise the average price of the sector," said Neil Wang, president of consultancy Frost and Sullivan.

"Chinese mainland companies will be driven to further innovate and upgrade their products and achieve sustainable and high-quality development," he said.

"Currently, however, Chinese companies lack genuine technological breakthroughs and innovation. They still have very little in the way of unique differentiation compared with other providers," Ji said.

"Compared with sales figures, we are more concerned about the quality of our sales and customer satisfaction," Xu said.